Rich and velvety, this versatile Brie boasts a classic buttery flavor with mushroomy undertones. Ideal on its own or in a wide range of culinary applications.

Recipe Applications:

• Dress up crostini, Panini, sandwiches, or crepes
• Bake into puff pastry
• Top gourmet pizza or burgers

Pair with:

• Fresh strawberries, raspberries and figs
• Roasted almonds and walnuts
• Merlot or Pinot Noir, Champagne